Fast-acting carbohydrates from rice flour; pairs perfectly with whey. Nutrition varies by flavour.

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Formulated using an instantized form of rice flour to yield a gluten free* powder with easy mixability and perfect digestion.

Supplement Needs Cream of Rice can be stacked alongside Protein Powders such as Supplement Needs Whey ISO+ and Prot3in Fusion+ to ensure daily nutrition is achieved for recovery.

Available from Supplement Needs in 3 delicious flavours – Birthday Cake, Cookie Dough, and Salted Caramel.

*Please note the product is not certified gluten free.

How to Use

One serving (30g) is ideally mixed (with stirring) to freshly boiled water in a 3:1 ratio

(90ml).

Cold water, milk, or milk based alternative may also be used.

Depending on consistency desired, more or less fluid can be added.

Alternatively, Cream of Rice can be cooked by microwave.

Note that whey protein products such as Whey ISO+ contain water content also,

which may dilute the consistency when added to the finished cooked product.

More than one serving may be utilised depending on nutritional goals.

When stuck for time, it can also be conveniently mixed with water in a shaker bottle and consumed.

Suitable for Vegetarians. Suitable for Vegans. Halal Certified.

This product is manufactured in a facility that processes products containing nuts, milk, soy and fish

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Formulated by Dr Dean St Mart PhD using Vegan ISO; a trademarked blend of premium and sweet tasting Organic Pumpkin Protein, Pea Protein Isolate, Brown Rice Protein, and Free Form Essential Amino Acids to mimic the Essential Amino Acid content of Whey Protein; alongside ProHydrolase proteolytic enzyme, Alpha-Galactosidase digestive enzyme; and Astragin for improved amino acid absorption.

Vegan ISO+ delivers an incredible 60.43% protein content per serving – 24.17g protein per 40g serving.

Available in 3 delicious flavours – Golden Wheaties, Pancake Stack, and Chocolate Hazelnut Crisp in a fully compostable biodegradable pouch!

How to Use

Vegan ISO+ has been specifically designed to aid in ensuring daily protein intake is optimised.

1 serving (40g) is to be mixed with 200-250ml of water or dairy-free milk and consumed.

Alternatively, 40-50ml of water or dairy-free milk can be added slowly to 1 serving (40g) to produce a pudding paste consistency.

Ideally, Vegan ISO+ can be stacked alongside Creatine Monohydrate and Glutamine Powder to ensure the basis of optimal nutritional recovery.

*Some settlement may occur if made up product is left to stand after making. Always shake/mix prior to consuming.

Suitable for Vegetarians. Suitable for Vegans. Halal certified.

This product is manufactured in a facility that processes products containing nuts, milk, soy and fish

Vegan ISO Trademark Blend (Organic Pumpkin Protein. Pea Protein Isolate, Brown Rice Protein, Essential Amino Acid Blend), ProHydrolase® Patented Protease Enzyme Blend, Astragalus Membranaceus and Pana Notoginseng (as Astragin™), Alpha Galactosidase, Flavouring, Sucralose.

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A natural solution to help balance hormones, promote healthy estrogen levels, and support overall well-being.

How to Use

Experienced users take three (3) capsules daily spread evenly throughout the day preferable with food. For example, one (1) capsule with breakfast, one (1) capsule with lunch, one (1) capsule with dinner. New users should begin with one (1) – two (2) capsules per day. Regular users can use a maintenance dose of one (1) to two (2) capsules per day based on existing hormonal blood work panel.

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Each serving delivers 20g of protein to help support muscle recovery and keep you fuller for longer. With low sugar and real inclusions throughout, they’re designed to satisfy cravings while keeping your nutrition on track.

And the best part? They’re ready in minutes. Just mix 75g (2 scoops) with 100ml of cold water in a shaker, pour into a hot pan, and cook until golden. No mess, no fuss – just warm, fluffy pancakes with irresistible caramel biscuit flavour.

Soft, sweet, and full of flavour, Per4m Caramel Biscuit Protein Pancakes are a next-level breakfast you’ll actually get excited about.

Ingredients

• This product is manufactured in a plant which handles Milk, Gluten (Oats, Wheat), Soya, Egg, Celery, Mustard, Sulphites, Fish, Crustaceans, Peanuts and Nuts.

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Per4m Protein Bars offers a convenient way to support your goals with great flavours and quality nutrition.

• May Contain Gluten. Not suitable for Nut and Peanut allergy sufferers.

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We’ve hand picked a selection of our most popular and delicious flavours, now available in handy sample sachets; allowing you to try your most tempting flavours before buying them in our 900 & 2kg tubs.

Each sachet contains 20-22g of whey protein, in amazing tasting flavours that mix instantly.

Our single serve sachets are also perfect for frequent travellers, allowing you to effortlessly take your favourite whey protein on-the-go!

Which flavour will you try first?

Ingredients

100% Ground White Rice, Natural Flavourings, Sweetener (Sucralose), Colours depending on flavour.

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